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The Dominos Model

Good advice.


Now comes the hard part: seizing the opportunity. Fortunately, I’m not a political consultant. But if I were giving my two cents — and whaddya know? I am! — I’d tell the GOP to look not to Reagan in 1980 or Gingrich in 1994, as so many pundits suggest.

I’d look to Domino’s in 2010.

You may have seen the commercials or the YouTube video touting the iconic pizza-delivery chain’s reinvention. But if you haven’t, Domino’s new campaign can be summed up easily enough: “We blew it.”

Focus groups and consumer surveys revealed something pretty much everyone outside of Domino’s has known for years: Their pizza stinks. It tastes as if aliens tried to copy real pizza but just couldn’t capture its essence.

In their four-minute video (search YouTube for “the Pizza Turnaround”), executives, employees, and chefs at the company confront their harshest reviews head-on. They talk about how much it hurts to hear that their product “tastes like cardboard” and is worse than microwave pizza. But they admit the truth and commit themselves to starting over with more flavor, better crusts, and cheese that doesn’t taste like discount weather caulking. Domino’s says that the American palate has improved, and they want to update their recipe to take account of that fact.

The appeal of the campaign should be obvious: honesty. Domino’s admits they lost their way, and they want a second chance. They’re confronting the criticism head-on rather than denying it.


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